A recent article in the San Francisco Examiner takes a look and what you can find at this wonderful farmers’ market, in operation since 1981.
“Asparagus, cherries, avocados, berries, leafy greens, herbs,”berries, leafy greens, herbs” Steve Pulliam, Director of the HOTC Farmers’ Market, lists off the fresh, colorful spring produce shoppers can get ready to shop for this season, adding “Sometimes we will get an early flush of blueberries and apricots.”